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Job Description: Assist manager with daily operating procedures, maximize ...
Details
Summary
About the job:
financial contribution, and supervise associate development. Role model and demonstrate the Company's core values of respect, honesty, integrity, diversity, inclusion and safety of self and others.Based in Colorado, King Soopers merged with The Kroger Company in 1983. Today, we're proudly serving King Soopers customers in over 115 stores throughout Colorado and Wyoming. As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose:...
Location:
Centennial, CO
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
Barista Certification
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

BAKERY/DEPT LEADER

Job Description: Embrace the Customer 1st strategy to create an outstanding ...
Details
Summary
About the job:
customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Achieve sales and profit goals established for the department, and monitor and control all established quality assurance standards. Direct, support and supervise all functions, duties and activities for the Bakery department. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Based in Colorado, King Soopers merged...
Location:
Parker, CO
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
4
Workplace Documents
4

BAKER'S ASSISTANT

Job Summary Our Apprentice Baker is a key player in making sure our pastries ...
Details
Summary
About the job:
look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. Other key responsibilities include producing quality bakery products to ensure customer requirements are met and building customer loyalty by providing exemplary customer service. This is an exciting opportunity to learn all aspects of the Bakery Department including Clerk functions and Cake Decorator functions....
Location:
Solon, OH
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
Less than high school
Salary:
Entry Level Jobs (less than $30K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
3
Preparación de alimentos / organización de estación de trabajo / manejar el ...
Details
Summary
About the job:
tiempo de forma efectiva para asegurar que los platos se sirvan a tiempo y de manera correcta / cumplimiento de normas de seguridad e higiene /mantenimiento y limpieza de área de trabajo asegurando el correcto almacenamiento y conservación de los ingredientes y utensilios / trabajo en equipoRequisitos:Puntualidad / responsabilidad / organizacion / ganas de aprender Buscojobs
Location:
Caguas, PR
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
Less than high school
Salary:
Entry Level Jobs (less than $30K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
3

BOH-Shift Lead

Summary BOH-Shift Lead Salary Minimum Wage Schedule Part Time, Full Time ...
Details
Summary
About the job:
Location 1665 NORTH GRANT STREET, Denver, Colorado 80203, United States BOH-Shift Lead Description Job FOH Shift Lead Reports To: GM The FOH shift lead needs to bring a positive approach, high standards, a know-how of all FOH positions, and an innate sense of hospitality to the table. They need to be “day makers” for both our guests and our team. This junior leadership position is for an hourly team member on the rise. This is a role for the dynamic individual who can rock the FOH and ensure that everyone has a great...
Location:
Denver, CO
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
Required Years of Experience 3 years Job Details Boucherie is seeking a ...
Details
Summary
About the job:
hospitality professional who is an experienced and capable Assistant General Manager who will be in charge of planning, organizing, training, and leadership of the restaurant and its staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Fine-dining experience at a French restaurant is strongly preferred. Work location may vary across all Boucherie locations in NYC. Operations: • Implement operating standards for the...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5

Floor Manager

53
Required Years of Experience 2 years Job Details HIRING FLOOR MANAGER FOR ...
Details
Summary
About the job:
NEW UPSCALE ASIAN RESTAURANT. 53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the Founder Ahmass Fakahany and team behind NYC dining destinations and Wine Spectator Award winners, Marea and Ai Fiori. The menu is spearheaded by acclaimed Singapore-born Chef Akmal Anuar, who began his culinary journey in his parents’ hawker stand in Singapore, led one of...
Location:
New York, NY
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

Pizzero

Descripcion Trabajo en preparación de pizzas Requisitos - Requirements ...
Details
Summary
About the job:
Experiencia previa en área de preparación de pizzas y cocina. Disponibilidad inmediata
Location:
Aguadilla, PR
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Entry Level Jobs (less than $30K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
5
Workplace Documents
5
Descripcion Trabajo de servicio al cliente, horneo de pan, despacho de ...
Details
Summary
About the job:
dulces, preparacion de cafe y demas. Requisitos - Requirements Persona con disponibilidad completa dispuesta a trabajar fines de semana. Horarios son rotativos. Se paga el salario minimo federal. Se busca persona responsable y comprometida con su trabajo. Para mas informacion llame o envie foto de su resume por whatsapp al 787-382-7218
Location:
Aguadilla, PR
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
Less than high school
Salary:
Entry Level Jobs (less than $30K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
3
Workplace Documents
3
OMJ|CC 272436994 OhioMeansJobs|Cleveland-Cuyahoga County is sourcing a ...
Details
Summary
About the job:
Production Baker for a Bakery on the East side of Cleveland. Job Requirements: Work under our head baker in the croissant department and baking department. Prepares bakery items according to recipes Ability to multitask in a fast paced environment Responsible for quality assurance of pastry that you make Maintain stock & storage and labeling of all food items Comfortable standing, lifting and bending for duration of a 6-8 hour shift Follows opening, closing and other procedural checklists correctly Check in orders and put...
Location:
Job Type:
Occupation:
Career Level / Education:
Salary:
Certifications / Licenses:
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
3

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