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Job Description Aramark Healthcare+ is seeking a Food Service Director to ...
Details
Summary
About the job:
oversee Food & Nutrition Services at Califorinia Pacific Medical Center - Davies Campus in San Francisco, CA. A successful candidate will be responsible for developing and executing dining solutions to meet customer needs and o versees and manages dining operations where customers order prepared foods from a menu. Will have oversight of a total managed volume of 10 million. In this position you will lead a team at this 292 bed hospital. COMPENSATION: The salary rate for this position ranges from $100,000.00 to...
Location:
San Francisco, CA
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
Six Figure Jobs (more than $100K)
Certifications / Licenses:
Certified Dietary Manager
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
Job Description Aramark Student Nutrition provides food and nutrition ...
Details
Summary
About the job:
services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit...
Location:
Chicago, IL
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
Job Description Aramark Healthcare+ is seeking a Patient Services Manager ...
Details
Summary
About the job:
for Riddle Hospital located in Media, PA. The Patient Services Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. This person will utilize technical training and interpret government mandated nutritional standards in the healthcare industry on food health to develop healthy menu implementation plans. Job Responsibilities • Manages patient food service activities,...
Location:
Media, PA
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
4
Graphic Literacy
4
Workplace Documents
4
Job Description The Food Service Manager is a management position ...
Details
Summary
About the job:
responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. COMPENSATION: The hourly rate for this position ranges from $40,000.00 to $72,000.00, depending on circumstances including an applicant’s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is...
Location:
Lockport, NY
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
**Job Description** The Senior Executive Chef is responsible for directly ...
Details
Summary
About the job:
supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. **Job Responsibilities** ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase food. ? Select and develop recipes as well as standardize production recipes to ensure consistent quality. ? Establish presentation technique and quality standards. ? Plan and price menus. ? Ensure accurate equipment operation/maintenance ? Ensure accurate safety and sanitation in kitchen. ? You may...
Location:
New Orleans, LA
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
Job Description The Executive Chef is a management position overseeing chef ...
Details
Summary
About the job:
managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needsand tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities * Ensures culinary production appropriately connects to the Executional...
Location:
New Orleans, LA
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
Job Description The Executive Chef is a management position overseeing chef ...
Details
Summary
About the job:
managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities - Ensures culinary production appropriately connects to the Executional...
Location:
Larwill, IN
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
Job Description The Executive Chef is a management position overseeing chef ...
Details
Summary
About the job:
managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities - Ensures culinary production appropriately connects to the Executional...
Location:
Winona Lake, IN
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4
Job Description The Executive Chef is a management position overseeing chef ...
Details
Summary
About the job:
managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities - Ensures culinary production appropriately connects to the Executional...
Location:
Claypool, IN
Job Type:
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

None Specified

Job Description Aramark is currently seeking an Executive Chef to support ...
Details
Summary
About the job:
Kauffman Stadium, home of the Royals, in Kansas City, MO! The Executive Chef oversees all chef managers as well as hourly culinary staff and is responsible for developing and executing culinary solutions to meet customer and client needs and tastes. Oversees and manages all stadium culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities - Ensure culinary production...
Location:
Kansas City, MO
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
Food Service Managers
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
4

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Occupation: Food Service Managers
Company Name: Aramark
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