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Culinary | Sous Chef

Grand Hyatt Seattle
Seattle, WA
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Return to Search Culinary | Sous Chef Grand Hyatt Grand Hyatt Seattle US - ...
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Summary
About the job:
WA - Seattle Culinary Department Head/Manager Full-time 61,800.00 Yearly US Dollar (USD) pay basis Req ID: SEA004904 Share Culinary | Sous Chef on LinkedIn Tweet Culinary | Sous Chef Share Culinary | Sous Chef on Facebook Share Culinary | Sous Chef via Email Summary This could be the next chapter in your Culinary career that you’ve been looking for! Lead with our Culinary team at the Grand Hyatt Seattle! The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous...
Location:
Seattle, WA
Job Type:
Full-Time
Permanent
Occupation:
Chefs and Head Cooks
Career Level / Education:
High school diploma or equivalent
Salary:
High Income Jobs ($80K-$99K)
Certifications / Licenses:
N/A
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Salary: High Income Jobs ($80K-$99K)
Company Name: Grand Hyatt Seattle
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